Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
My profession is a teacher. I like cooking. I like cooking very much. I'm still slow (procrastination). I'm also acute. We caught the crayfish ourselves. The spicy fish and fillets we had at noon were cooked. The rest of the fish bones and heads... ...
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
Sir said - do less numbness. Because you can't stop after eating one.